Gourmet Tasmania Food & Wine

Discover a gourmet paradise, where people live with the land and sea and there is a natural flow from paddock to plate.

Four distinct seasons make our island ripe for foodies. Our producers love to share the fruits of their work, and visitors are treated to home-grown fare such as prime cheeses, mouth-watering berries, crisp apples, stone fruits, herbs, premium beef, specialty honey, mushrooms, cool-climate wines and some of Australia’s leading boutique and production beers and whiskies. Our Atlantic salmon, abalone, scallops, octopus and rock lobster are served in the best eateries around the world.

Meet the producers and sample their wares at Salamanca Market, or visit one of the specialist delicatessens across Tasmania to taste wasabi, gourmet sauces, the velvety smoothness of handmade chocolates and fudge, and ice-cream studded with organic berries.

In Tasmania, locals harvest oysters from rocks, catch wild trout in highland streams, have vineyards for backyards and consider organic farming to be their office job … so enjoy our regional fare, friendly encounters with growers, makers and talented chefs, and celebrate the delights that come with the changing of our seasons. Come celebrate this island of bounty with us!